Desserts change seasonally. All desserts are $5.95.
Mango Passion Fruit Torte
Layers of sponge cake, mango passion fruit and mango mousse.
A must have for tiramisu lovers.
Crème De Papaya
Vanilla ice crème with papaya fruit blended and topped off with crème de cassis.
Crème Caramel (Flan)
A traditional custard in a Grand Marnier sauce.
Chocolate Raspberry Mousse Cake
Chocolate cake meets chocolate raspberry mousse, topped with raspberry glaze.
A classic Brazilian favorite.