• 106 S. Holden Rd, Greensboro, NC 27407
  • (336) 294-2605

MEATS       SALADS       WINE & DRINKS       TAKEOUT       DESSERTS

Our Meats

Picanha – Special Cut From the Rump Roast
Alcatra – Full Top Sirloin
Fraldinha – Bottom Sirloin
Filet Com Bacon – Beef Tenderloin with Bacon
Picanha Com Alho – Rump Roast Cut with Garlic
Costela De Porco – Pork Ribs
Lombinho Com Queijo – Pork Loin with Parmesan
Sasichao – Pork Sausage
Pernil De Cordeiro – Leg of Lamb
Coxa De Frango – Chicken Leg
Peru Com Bacon – Turkey Breast with Bacon
​New! Grilled Pineapple *Available Sunday – Friday

Each guest uses a two-sided disk to control the pace of their meal. The green side signals the Gaucho chefs to bring out skewers of sizzling fire-roasted meats to carve at the table. The red side indicates a stopping point. Turning back to green lets the Gaucho chefs know to start offering the meats again.

PRICES


Rodizio Dinner: 

All of our delicious meats and salad bar: $32.95

Salad Bar Only Option:

$19.95

Kids (10 & under):

$16.95

Junior (4 & under):

$8.95