COLD SALADS
Shrimp
Chicken Salad
Egg Salad
Pasta Salad
Green Lettuce
Romaine lettuce
Extra large sliced tomatoes
Fresh mozzerella cheese
Asparagus
Broccoli
Cucumbers
Heart of Palm
Parmesan Cheese
Sliced cold meats
Carrot and Raisin Salad
Oven roasted beets
Roasted red peppers
Sweet and sour pearl onions
HOT DISHES
Flounder (stuffed w/ spinach in a light white wine tomato broth)
Feijoada (Brazilian Black beans)
Rice
DRESSINGS
Avocado vinaigrette
Italian
Ranch
Caesar
Chimichurri
Campanha sauce
SIDES
These traditional Brazilian side dishes are automatically brought to each table and replenished throughout the meal:
Freshly Baked Cheese Bread
Fried Bananas
Garlic Mashed Potatoes
Mashed Sweet Potatoes