The Sweet Finale
The Desserts
Six house-made sweets — classic Brazilian flan, mango passion fruit cake,
tiramisu, double chocolate. À la carte, made in-house, served with a smile.
// À la Carte · Not Included in Rodízio
Save room — these are worth it.
House Made
Five ways to finish.
All desserts are made in-house, served chilled or warm to spec.
Most pair well with coffee, port, or a final Caipirinha.
Flan
Pudim de leite condensado · Brazilian custard The defining Brazilian dessert — silky condensed-milk custard set with a deep caramel top. Cool, jiggly, perfect after fire-grilled meat.
Tiramisu Cake
Coffee, mascarpone, cocoa — built into a sliceable cake.
Mango Passion Fruit Cake
Tropical, fragrant, bright — a Brazilian fruit-forward sweet.
Dulce De Leche
Slow-cooked sweetened milk — caramelized, rich, the South American staple.
Double Chocolate Cake
Dark chocolate cake with chocolate ganache — for the chocolate household.
The List
All desserts, plus extras.
All sweets are à la carte. Coffee and after-dinner drinks pair well — see the wine
and spirits list.
Brazilian Classics
2 sweets
Pudim de leite condensado Silky condensed-milk custard set with a deep caramel top. The defining Brazilian dessert.
Doce de leite Slowly cooked sweetened milk — caramelized, rich, deeply traditional.
Cakes
4 cakes
Tropical, fragrant, bright — fruit-forward. Lighter than most cake options.
Coffee-soaked sponge, mascarpone cream, cocoa dusting — sliceable.
Dark chocolate cake with chocolate ganache. Pure chocolate.
Bright, tart, creamy — a cooling end to a heavy meal.
Extras
Ask your server
Brazilian coffee, espresso, cappuccino. The classic pairing with flan or dulce de leche.
Tawny port, late-harvest wines, Cognac, grappa, amaro — see Wine & Drinks →
Special occasion? Bringing your own cake is welcome in the dining room for a flat $10 plating fee. The Private Room has the same policy. Let your server or coordinator know in advance.
A Suggestion
What goes with sweet?
Three classic finishes — pour-and-bite combinations our regulars come back for.
Flan
The caramel notes in port amplify the burnt-sugar top of the flan.
Chocolate Cake
Big, sweet, dark, complex — the only red wine bold enough.
Mango Passion Fruit
The bitter coffee resets the palate after the tropical sweetness.
That's the Menu
From fire to finish.
You’ve seen the whole menu. Now book a table — the gauchos are waiting.