Traditional Brazilian Rodizio
Welcome to Leblon Churrascaria’s rodízio experience in Greensboro, NC. Our skilled Gaucho chefs carve a rotating selection of premium fire-roasted meats tableside, bringing the authentic spirit of southern Brazil straight to your plate. Each guest receives a two-sided disk green to welcome our Gauchos to your table, red to pause. From the iconic Picanha to tender Pernil de Cordeiro, every cut is grilled to perfection and served endlessly until you say stop.
Picanha is a prized Brazilian cut from the top of the rump roast, known for its rich flavor and tender texture. Often grilled or roasted, it’s celebrated for its juicy, succulent meat and a delicious layer of fat that enhances every bite.
Alcatra is a flavorful Brazilian cut from the full top sirloin, prized for its tenderness and rich beefy taste. It’s ideal for grilling or roasting, making it a popular choice at churrascos and steak dinners.
Fraldinha is a Brazilian cut from the bottom sirloin, known for its rich flavor and slightly coarse texture. It’s best grilled or roasted, offering a juicy, savory bite perfect for barbecue dishes.
Filet com Bacon is a tender beef filet wrapped in crispy bacon, combining the rich, buttery texture of the tenderloin with the smoky, savory flavor of bacon. It’s a decadent and flavorful dish, perfect for special occasions or a hearty meal.
Picanha com Alho is a succulent Brazilian rump roast seasoned with garlic, enhancing its rich, tender flavor. Grilled to perfection, it’s a savory and aromatic favorite at churrascos.
Costela de Porco is tender, flavorful pork ribs, often slow-cooked or grilled to perfection. Juicy and savory, they’re a favorite in barbecues and hearty meals.
Lombinho com Queijo is a juicy pork loin topped or stuffed with Parmesan cheese, creating a savory, rich, and flavorful dish. Perfectly cooked, it combines tender meat with a cheesy, golden crust.
Sasichão is a flavorful Brazilian pork sausage, seasoned with spices and herbs for a savory, juicy taste. It’s perfect grilled, pan-fried, or served alongside rice and beans.
Pernil de Cordeiro is a tender, flavorful leg of lamb, often slow-roasted or grilled to perfection. Juicy and aromatic, it’s a classic centerpiece for festive meals or hearty dinners.
Coxa de Frango is a juicy and flavorful chicken leg, perfect for grilling, roasting, or frying. Its tender meat and crispy skin make it a favorite in Brazilian and international dishes.
Frango com Bacon is a succulent chicken breast wrapped or topped with crispy bacon, combining tender, juicy meat with smoky, savory flavors. It’s a delicious and hearty dish perfect for any meal.
Grilled pineapple is sweet, caramelized, and smoky, with a tender texture and intensified natural flavors. It’s perfect as a dessert, side, or topping for meats and salads.
Picanha is a prized Brazilian cut from the top of the rump roast, known for its rich flavor and tender texture. Often grilled or roasted, it’s celebrated for its juicy, succulent meat and a delicious layer of fat that enhances every bite.
Alcatra is a flavorful Brazilian cut from the full top sirloin, prized for its tenderness and rich beefy taste. It’s ideal for grilling or roasting, making it a popular choice at churrascos and steak dinners.
Fraldinha is a Brazilian cut from the bottom sirloin, known for its rich flavor and slightly coarse texture. It’s best grilled or roasted, offering a juicy, savory bite perfect for barbecue dishes.
Filet com Bacon is a tender beef filet wrapped in crispy bacon, combining the rich, buttery texture of the tenderloin with the smoky, savory flavor of bacon. It’s a decadent and flavorful dish, perfect for special occasions or a hearty meal.
Picanha com Alho is a succulent Brazilian rump roast seasoned with garlic, enhancing its rich, tender flavor. Grilled to perfection, it’s a savory and aromatic favorite at churrascos.
Costela de Porco is tender, flavorful pork ribs, often slow-cooked or grilled to perfection. Juicy and savory, they’re a favorite in barbecues and hearty meals.
Lombinho com Queijo is a juicy pork loin topped or stuffed with Parmesan cheese, creating a savory, rich, and flavorful dish. Perfectly cooked, it combines tender meat with a cheesy, golden crust.
Sasichão is a flavorful Brazilian pork sausage, seasoned with spices and herbs for a savory, juicy taste. It’s perfect grilled, pan-fried, or served alongside rice and beans.
Pernil de Cordeiro is a tender, flavorful leg of lamb, often slow-roasted or grilled to perfection. Juicy and aromatic, it’s a classic centerpiece for festive meals or hearty dinners.
Coxa de Frango is a juicy and flavorful chicken leg, perfect for grilling, roasting, or frying. Its tender meat and crispy skin make it a favorite in Brazilian and international dishes.
Frango com Bacon is a succulent chicken breast wrapped or topped with crispy bacon, combining tender, juicy meat with smoky, savory flavors. It’s a delicious and hearty dish perfect for any meal.
Grilled pineapple is sweet, caramelized, and smoky, with a tender texture and intensified natural flavors. It’s perfect as a dessert, side, or topping for meats and salads.
Each guest uses a two-sided disk to control the pace of their meal. The green side signals the Gaucho chefs to bring out skewers of sizzling fire-roasted meats to carve at the table. The red side indicates a stopping point. Turning back to green lets the Gaucho chefs know to start offering the meats again.
Enjoy member discounts, private offers and special occasion surprises.
Rodízio-style dining is a traditional Brazilian format where Gaucho chefs continuously bring skewers of fire-roasted meats to your table and carve them tableside. You enjoy unlimited servings of all available cuts throughout your meal.
Leblon serves a rotating selection of premium cuts including Picanha, Alcatra, Fraldinha, Filet com Bacon, Picanha com Alho, Costela de Porco, Lombinho com Queijo, Sasichão, Pernil de Cordeiro, Coxa de Frango, Frango com Bacon, and Grilled Pineapple.
Each guest receives a two-sided disk. The green side signals the Gaucho chefs to bring skewers of fire-roasted meats to your table. The red side indicates you need a pause. Flipping back to green lets the Gauchos know to resume service.
Picanha is a prized Brazilian cut from the top of the rump roast, celebrated for its rich flavor, tender texture, and a delicious layer of fat that enhances every bite. It is considered the most iconic cut in Brazilian churrasco.
Yes! Leblon serves Pernil de Cordeiro, a tender, flavorful leg of lamb, slow-roasted or grilled to perfection. Juicy and aromatic, it’s a classic highlight of the rodízio experience.
Yes, Leblon offers Coxa de Frango (chicken leg) and Frango com Bacon (chicken breast wrapped in crispy bacon) as part of the rodízio rotation.
Yes! Leblon Churrascaria offers an Order To-Go option. Visit our online ordering page at online.skytab.com/s/leblon to place your order for pickup.
