À la Carte at the Bar
The Bar Menu
bowl of lobster bisque — separate from the rodízio experience.
Brazilian Highlights
What to seek out.
Among 24+ items, these four are essential — the dishes that turn the
salad bar from “starter” into “experience.”
Lobster Bisque
A full bowl · served at the bar Velvety, deeply flavored bisque with real lobster — served by the bowl, ideal alongside a glass of dry white or a Caipirinha.
Appetizer Meat Platter
A taste of rodízio · for two or more A curated assortment of fire-grilled cuts from the kitchen, plated for the bar — picanha, sausage, chicken — with chimichurri and pão de queijo on the side.
Antipasto Platter
Cheese, charcuterie, accompaniments Imported cheeses, cured meats, marinated vegetables, olives, and our cheese bread — a Brazilian-Italian board built for slow drinking.
The Bar Lineup
Everything à la carte.
Bites, platters, and pours — order one or stitch together a full evening.
Plates & Bites
5 items
A full bowl — velvety, deeply flavored with real lobster.
A taste of rodízio cuts — picanha, sausage, chicken — plated for the bar with chimichurri.
Imported cheeses, charcuterie, marinated vegetables, olives, cheese bread.
Pão de queijo Baked fresh — chewy, cheesy, served warm by the basket.
Pão de queijo Rotating bar-only features — ask the bartender,
or see current specials →
Drinks
By the glass · by the bottle
Cachaça, lime, sugar — Brazil's national cocktail Classic, Strawberry, Sunrise, or Passionfruit. See below for the showcase.
Curated reds, whites, and sparkling. Ask for a flight to compare.
House-made — red or white. Bright, refreshing, easy.
A rotating list of house creations — ask the bartender for the current pour.
Classic and modern — stirred or shaken, your call. Olives or twist.
For the full wine and spirits list — including Cachaça, Scotch, Tequila, Port, and our flights — see Wine & Drinks →
Brazil's National Cocktail
The Caipirinhas.
Cachaça (Brazilian sugarcane spirit), lime, sugar, ice — muddled fresh,
every glass. Four signature variations.
Cachaça, lime, sugar. The original — and still the one to start with.
Muddled fresh strawberries lifted with cachaça and a squeeze of lime.
Orange and grenadine layered over the classic — for golden-hour drinking.
Tart, tropical, fragrant. Maracujá pulp blended into the muddle.
Coming In Tonight?
Walk-ins welcome at the bar.
The bar is first-come, first-served — perfect for solo dining, a drink before your table,
or a quick stop after work.