From the Grill, the Garden & the Bar
// Fixed Price · Includes Salad Bar + Sides + Meats
What We Serve
Every fixed-price meal includes the salad bar, traditional sides, and 10+
rodízio cuts. Wine, signature cocktails, and desserts are à la carte.
How Rodízio Works
In rodízio service, you don’t order from a menu — Gaucho chefs roam the room and carve directly at your table. You control the pace with a simple two-sided disc.
Start at the salad bar, sip a Caipirinha, then flip your disc to green. Stop when you’re ready. Restart when you’re hungry again.
The green side signals the Gaucho chefs to bring out skewers of sizzling fire-roasted meats to carve at your table. Enjoy as many cuts as you desire.
The red side tells the gauchos to pause. Flip back to green whenever you're ready for more.
The Fine Print
Salad bar, traditional sides, and all 10+ meat selections are included in the rodízio price. Wine, cocktails, and dessert are à la carte.
An 18% gratuity is automatically added to parties of five or more. Personalized service is part of the experience — the gauchos work hard for it.
Cuts are served medium-rare by default. Want medium or well-done? Just tell your gaucho. For allergens or dietary needs, ask any team member — we work with restrictions on every visit.
Rodízio dinner ($49) is served seven nights a week: Sun–Thu 5–9 PM, Fri 5–9:30 PM, Sat 4:30–9:30 PM. Salad bar only is $28.
Ready When You Are
The menu’s right here. The fire’s already going.