National S’mores Day: Why Leblon’s Dessert Menu Is the Real Sweet Ending You Deserve

Backyards across the Triad tend to smell like scorched sugar every August 10th, when neighbors pull out fire pits and start a marshmallow ritual the moment the sun goes down. A few miles away on Holden Road, the scene looks different, with servers at Leblon Churrascaria bringing out a Tuxedo Cake or a Flan, no stick or lighter required. If the plan is to decide between roasting marshmallows in the yard or heading somewhere with a proper dessert menu this National S’mores Day, the short answer is that the Leblon Churrascaria dessert menu delivers the same warm, sweet payoff a s’more promises, just prepared and served at the table instead of assembled around an open flame.

Quick Facts — Location: 106 S Holden Rd, Greensboro NC – Dessert price: $9 per slice, not included with rodizio – Dessert options: 9+ seasonal selections – Bring your own cake fee: $10 – Dinner hours: Sun-Thu 5-9 PM, Fri 5-9:30 PM, Sat 4:30-9:30 PM – National S’mores Day: August 10

What Does National S’mores Day Have to Do With a Brazilian Steakhouse?

On the surface, not much. S’mores are a campfire tradition, and Leblon is a rodizio style Brazilian steakhouse where gauchos carve picanha tableside. But the holiday is really about a specific craving, that pull toward something warm, chocolatey, and a little nostalgic at the end of a meal or a summer evening. A sit down churrascaria dessert delivers that same feeling on a plate rather than through a stick and a fire pit, which is the real overlap between the two occasions.

What’s Actually on the Leblon Churrascaria Dessert Menu?

The menu rotates seasonally, and the restaurant’s own listings confirm at least nine items that have appeared, including Tuxedo Cake, Tiramisu Cake, Mango Passion Fruit Cake, Flan with Grand Marnier sauce, Lemon and Blueberry Cheesecake, NY Cheesecake with strawberry or mango sauce, Double Chocolate Cake, Key Lime Pie, and Dulce de Leche. The mix gives diners several different directions to go, from rich chocolate cakes and tiramisu to fruit forward desserts and the restaurant’s flan. 

The flan and mango based desserts are especially worth asking about when they are available. None of this is included in the rodizio price. Desserts are ordered and billed separately at $9 per slice, a distinction that changes how a table should budget for the night before the check arrives.

How Does a Backyard S’more Actually Compare to a Leblon Dessert?

A s’more asks the guest to do the work, stick, fire, and patience included. A Leblon dessert arrives finished.

Classic S’moresLeblon Dessert Menu
SettingBackyard, campfire, or fire pitFull service dining room in Greensboro
Prep time5 to 10 minutes, self assembledPlated and brought to the table
Flavor baseChocolate bar, marshmallow, graham crackerFlan, cheesecake, chocolate cake, tropical fruit cake
PriceUnder 5 dollars for a full batch9 dollars per slice
Occasion fitCasual, kid friendly, outdoorDate nights, celebrations, business dinners
Effort requiredToasting and assembly requiredNone, it arrives finished

A fire pit is still the practical choice for a casual night with kids. For a date night, birthday dinner, or client dinner, the Leblon dessert list handles the same craving with no cleanup involved and no risk of a burnt marshmallow ending the night on a sour note.

Is Dessert Included With the Full Rodizio Dinner?

No. The $49 rodizio price covers the unlimited salad bar and the tableside meat service, but desserts, drinks, and gratuity are billed separately, a structure confirmed directly on the restaurant’s own menu page. Each slice runs $9, and an 18 percent gratuity is added automatically for parties of five or more. This pricing structure is fairly standard across steakhouses, but it can still surprise guests who assume dessert is part of the fixed price. Confirming with the server ahead of time helps when budgeting for a group, particularly around a holiday when more tables than usual might be planning to order dessert specifically.

What Should You Order if the S’mores Flavor Profile Is What You’re Actually Craving?

For the combination of toasted, chocolatey, and slightly caramelized flavor a s’more delivers, the Double Chocolate Cake or the Tuxedo Cake come closest based on their listed descriptions. Leblon’s own wine guide specifically recommends pairing tawny port with chocolate cake and a late harvest white wine with flan, which offers a restaurant backed way to build a dessert pairing instead of guessing at what works.

Can You Bring Your Own Cake for a Celebration?

Yes. Leblon allows guests to bring their own cake for celebrations, with a confirmed $10 fee that covers plating and service. This option comes up often around birthdays and anniversaries, when a guest wants a specific cake from a Greensboro bakery but still wants to celebrate at the restaurant. It is worth mentioning at the time of booking, particularly for anyone planning a private room reservation, since the room accommodates 30 to 36 guests and is available Monday through Thursday, according to the restaurant’s own listed policy. For larger events, a full restaurant buyout covering the bar, main dining room, and VIP spaces is also available, which matters for anyone planning a wedding or a large corporate milestone around the same weekend.

How Should a Group Order Dessert?

For tables planning to order dessert, sharing two or three selections can be a practical way to sample more of the seasonal menu without ordering a slice for everyone. Ask the server whether the current portions work well for sharing, especially after a full rodizio meal, since guests are often fuller than expected by the time dessert comes around. This approach also fits naturally with how the rest of the meal already works, since the salad bar and meat service are both structured around sharing rather than individual portions.

Ready to Make This Your National S’mores Day Plan?

For anyone skipping the backyard fire pit this year, Leblon Churrascaria is open through the evening and the dessert menu is ready. Reservations are recommended, walk-ins are welcome, and parties of 10 or more should call ahead directly at (336) 294 2605 rather than booking online, per the restaurant’s own reservation policy. For a larger celebration, mentioning the private room at the time of reservation lets the team set the right space aside in advance. For birthdays or other celebrations, letting the staff know ahead of time can make the evening easier to coordinate.

Frequently Asked Questions

No, Leblon does not have a s’mores item on the menu. The Double Chocolate Cake and Tuxedo Cake are the closest options in flavor, based on their listed ingredients.

No. The $49 rodizio price covers the salad bar and unlimited tableside meat service. Desserts are ordered separately at $9 per slice, confirmed on the restaurant’s own menu page.

The Flan with Grand Marnier sauce works well after a heavy meal since it is rich without being overly sweet. The Lemon and Blueberry Cheesecake is a lighter alternative for guests who want something less dense.

Yes, Leblon allows outside cakes for celebrations with a confirmed $10 fee to cover plating and service. It is worth mentioning at the time of reservation so the kitchen can plan for it.

Yes, the dessert menu rotates with the seasons, so specific items like the Mango Passion Fruit Cake may not always be available. Servers can confirm what is currently on offer.

It works well for that purpose. The atmosphere is festive, the range of Brazilian steakhouse desserts Greensboro families can order covers similar flavor ground, and there is no cleanup involved, which matters for families with young kids.

Walk-ins are welcome, but reservations are recommended, especially on weekends. Parties of 10 or more should call ahead directly rather than booking online, per the restaurant’s stated policy.

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